I’m doing alright with this Blogmas stuff. We’re still sticking through to it and I’m managing to come up with OK content! Seriously, how people blog every day of the week boggles my brain. Like, do you guys sleep or leave the house? Especially having a job on top, I salute you.
Call me a cheap skate or a person who just doesn’t know what to get you, but, if you’re getting a present off me. You are getting a chocolate Rufus. They are a little bit of fun and I think they add a bit of sparkle to people’s presents. It’s a little thought and makes it a bit more special (I hope). Plus, everyone loves biscuits at Christmas, right?
These are really simple to make and are delicious. The most time consuming bit of the whole recipe is waiting for the chocolate to melt. You don’t have to use a dog cutter – you can use anything you want. I do think dark chocolate compliments the biscuits rather than milk or white chocolate. But, you do you boo and pick any chocolate you please! Heck, even add a bit of orange to the chocolate so you’re a full on Christmas chick.